2012 Ruckus Syrah

2012 Ruckus Syrah
2012 Ruckus Syrah

94 Wine Enthusiast
92 Wine Spectator
91 Wine Advocate

Tasting notes

2012 Ruckus is loaded with the delicious funkiness of Red Mountain syrah co-fermented with a pinch of viognier. It delivers a broad range of aromas - white pepper, raspberry, blackberry, hot stone - and flavors – dark chocolate, Chinese five spice, deep black fruitedness, smoky game - to produce rich, supple, layered soulful goodness.

Varietal93% Syrah and 7% Viognier
AppellationRed Mountain
VineyardKlipsun, Ciel du Cheval and Boushey
Acid0.51 g/100mL
AgingAged in 30% new French oak. Racked to blend atfer 13 months.
FermentationMaximum fermentation temp 78-84°F.
Residual Sugar0.02 g/100mL
Volume750 ml
Bottling Date04/28/2014

Hand Harvested:

Ciel du Cheval Syrah (40%) on 10.3.12 at 705 ft.

Klipsun Syrah (53%) on 10.3.12 at 688 ft.

Bousey Viognier (7%) on 10.3.12 at 1280 ft.

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