2016 Pearl Sauvignon Blanc

2016 Pearl Sauvignon Blanc
2016 Pearl Sauvignon Blanc
Tasting notes

Aromas of Meyer lemon, sweet grass, hot sidewalk after summer rain. Crisp and clean with notes of Crenshaw melon, green apple, sweet grass, mineral and fresh herbs. Pearl was pressed whole cluster, aged on lees in stainless steel and neutral barrels and was stirred weekly for six months. Sleek, firm and elegant.

91 Wine Enthusiast (2012)

Varietal100% Sauvignon Blanc
AppellationYakima Valley
Acid0.52 g/100mL
AgingStainless Steel
FermentationWhole cluster pressed and fermented in small tanks and stainless steel drums. Max. temp. 65°F.
Residual Sugar0.02 g/100mL
Volume750 ml
Bottling Date12/15/2016
Cases Produced606
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