2015 Hallelujah Port

2015 Hallelujah Port
2015 Hallelujah Port
Tasting notes

Portuguese varietals Touriga Nacional and Souzão from Uplands Estate on Snipes Mountain were fermented to 7 brix, and then the fermentation was arrested with 164 proof grape distillate. It was then aged for 22 months in 25% new French oak. Almost impenetrably black in color, with great balance and length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco. Enjoy for the next 100 years or so. 

  • Upland Vineyard 900 ft.

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