2017 Pearl Sauvignon Blanc

2017 Pearl Sauvignon Blanc
2017 Pearl Sauvignon Blanc
Tasting notes

Aromas of white grapefruit, lemongrass, guava and passion fruit lead to petrichor. Bright, a little wild, yet crisp and clean with flavors of Crenshaw melon, green apple, sweet grass, mineral and fresh herbs. Pearl was pressed whole cluster, aged on lees in stainless steel and neutral barrels and was stirred weekly for six months. Brash, zippy, and vibrant.


Pearl was Kelly's first solo wine project, spawned in 2009 from her love of New Zealand Sauvignon Blancs. Pearl was named in honor of Kelly's great grandmother who drove around in a pearl Cadillac convertible and drank Tennessee whiskey. The style is at once mineral and fruit driven, as if Sancerre and New Zealand made a Sauvignon Blanc baby. The 2011 scored a 92 from Wine Enthusiast.    

Varietal100% Sauvignon Blanc
AppellationYakima Valley
VineyardOasis, Gamache, Olsen
AgingFollowing fermentation the wine was assmebled to tank November 2017.
FermentationWhole cluster pressed and fermented in small tanks and stainless steel drums. Max. temp. 65°F.
Residual Sugar0.02g/100mL
Volume750 ml
Bottling Date12/13/2017
Cases Produced816
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