2016 Holler Cabernet Sauvignon

2016 Holler Cabernet Sauvignon
2016 Holler Cabernet Sauvignon

93 pts Wine Spectator

93 pts Wine Spectator
Wine Spectator Top 100 Wines #21 (2013)

Tasting notes

Polished, supple, sleek, then unfolds into a lyrical dance of layers, textures, aromas, flavors and a long silky finish. Classic cabernet sauvignon: cassis, black cherry, herbs, cigar box, tea leaf, and dark chocolate rise and fall in this chorus of lovely balanced Washington State Bordeaux varietals.

First produced in 2012, Holler is named for Red Hollow, the place where Chris's parents live in Knoxville, Tennessee. The theory behind the wine is simple: once the barrels for Kingpin, Rainmaker and Evermore are selected, the remaining barrels (plus some other Bordeaux varietals) become Holler. These barrels are good enough to become the #21 wine in the world on Wine Spectator's2016 Top 100.This wine heads our over delivery tier, having received a 94 point score for the 2013. Tastes great too.

93 pts Wine Spectator

VarietalCabernet Sauvignon
Varietal Composition80% Cabernet Sauvignon,
7% Merlot,
6% Cabernet Franc,
5% Petit Verdot,
2% Malbec
AppellationColumbia Valley
VineyardOlsen 28%, Dionysus 28% Klipsun 6% Kiona 10%, Oasis 13% Boushey 9%, Upland 3%, Northridge 2%, Weinbau 1%
Acid0.56 g/100 mL
Aging37% new oak: 40% French and 60% American.
FermentationMaximum temp. 91° F.
Residual Sugar0.02 g/100 mL
Volume750 ml
Bottling Date04/23/2018
Cases Produced2441
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