Shipping Cart (0) Items $0.00
Welcome, Sign In

2017 Hallelujah Port

Product Image
2017 Hallelujah Port
2017 Hallelujah Port

90 pts Wine Enthusiast

Tasting notes

Hallelujah is made with the Portuguese varietals Touriga Nacional and Souzão from Uplands Estate on Snipes Mountain. It was aged for 22 months in 25% new French oak. Deeply concentrated with great length, Hallelujah is hedonistic, balanced, rich and nuanced. The nose is loaded with orange liqueur, raisins, exotic flowers and cedar leading to silky flavors of licorice, blackberry, cherry, caramel, cinnamon, bittersweet chocolate and tobacco. Will age beyond most of humanity.  

Food Pairing:  Stilton on walnut toast, simply.

Movie Pairing:  Captain Fantastic

We started tinkering with Portuguese varietals in 2010 to make a fortified dessert wine, primarily for winemaker dinners. 50% Touriga Nacional, 50% Souzāo, plus 188 proof grape spirits makes for some pretty deep powerful age worthy deliciousness. Named Hallelujahbecause that's how we feel when we've had a lovely multi-course dinner, are sitting with a fine buzz and then we get served that little something extra in the form of a port. Hallelujah!

Varietal50% Touriga Nacional, 50% Souzâo
Varietal Composition50% Touriga Nacional,
50% Souzâo
AppellationYakima Valley
Harvest Date10/20/2017
Acid 0.53 g/100 mL
AgingAged in 25% new French oak. At approximately 7° Brix the must is fortified
FermentationMaximum temp. 88° F.
Residual Sugar8.77 g/100 mL
Volume500 ml
Bottling Date08/01/2019
Cases Produced147
Country of OriginUNITED STATES
State of OriginWashington
Add to Cart
Price $60.00
Add to Cart
Subtotal: $0.00
Shopping Summary

There are currently
no items in your cart.


Buy 12 bottles and receive a 10% case discount.

Loading... Modal Background

Please wait while we process your order...