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2019 Ruckus Syrah

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2019 Ruckus Syrah
2019 Ruckus Syrah

93 pts Wine Spectator
93 pts James Suckling


Tasting notes

2019 Ruckus Syrah, now in its 14th vintage, is built with co-fermented Syrah and Viognier, and embellished with a sizable dash of Cabernet Sauvignon.Blackberries and blueberries mesh with garrigue, funk, tar, and stone all encased in velvety textural robes. Legendary Red Mountain vineyards Ciel du Cheval and Kiona vineyards deliver the goods for this remarkable wine. Delicious young, it will see a long and ever evolving life.

Food pairing: Classic French country cassoulet, vegetarian Shepherd’s pie

Movie pairing: Pulp Fiction

Once upon a time there was a syrah called Stella Mae. As demand for syrah began to taper off a bit, we decided in our third vintage to align our girls' wines on either side of the Gironde, even though it is nowhere near Woodinville in the name of family harmony. So, in 2006, we made Ruckus, our Red Mountain syrah blended with a touch of cabernet sauvignon. 

Varietal Composition83% Syrah, 10% Cabernet Sauvignon, 7% Viognier
AppellationRed Mountain
VineyardCiel du Cheval 90%, Kiona 10%
Acid0.53 g/100 mL
AgingAged in 23% new French oak. Racked to blend prior to bottling.Bottled at 16 months, post cross flow filtration 3/21.
FermentationMaximum temp. 93°F.
Residual Sugar0.03 g/100 mL
Volume750 ml
Bottling Date03/31/2021
Cases Produced316
Country of OriginUNITED STATES
State of OriginWashington

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