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93 pts Paul Gregutt
2022 Evermore Old Vines Cabernet Sauvignon comes from three blocks of old vines, two at Dionysus Vineyard in the White Bluffs and one at Stillwater Creek Vineyard on the Royal Slope. It offers sexy aromas of black currant, mocha, mushroom, herbs, and crushed stone leading to sublime flavors of kirsch, blackberry, Bing cherry, anise, baking spice, sweet oak and graphite, all wrapped in fine, silky tannins. Made for the long run, Evermore is bound to delight for ages.
Food pairing: Beef or Wild Mushroom Wellington
Movie Pairing: It’s a Wonderful Life
FOUNDERS’ NOTES:
If they made 100% Cabernet Sauvignon in the Bordeaux village of Pauillac, it would taste a lot like Evermore. Elegant with all the stuff, not too much. We poured the lovely 2014 at the Wine Spectator New York Wine Experience to rave reviews. Also, really tasty.
"This is 100% Cabernet from three blocks of old vines, two at Dionysus vineyard in the White Bluffs and one at Stillwater Creek vineyard on the Royal Slope. How old is old? No way to know. The purity of fruit, source and expression is admirable here, and the old vines bring a well-woven tapestry of detailed black fruits, dried herbs and clean earth." 93/100 Paul Gregutt
